500 grams plain flour (I use 1/2 plain and 1/2 wholemeal , but whatever you prefer really)
325 grams water
10 grams salt
1 satchet yeast (7gram)
1 can tomatoes
1/4 tsp pepper
1/2 tsp salt
1 tsp oregano
Put all ingredients in a saucepan and simmer for about 15 minutes , set aside to use.
How to make the base
Put all ingredients in mixer and mix slow for 2 minutes and faster for 5 minutes , using dough hook .
Cover and let rise for 2 hours in a warm spot ( I pop it in the microwave NOT turned on ofcourse).It should double in size .Now punch down and form into 3 balls . Don't roll them in your hands kind of stretch the dough over the ball pinching underneath
Now pop them on a floured plate and put back in warm spot for another hour .
About half an hour before you want too make them turn your oven on to its hottest setting and put your pizza stone in to heat up . Now stretch out your base try not to overhandle , don't roll out . Throw in the air if your game !
Make up your pizza with your ingredients , I use just sauce ( leave a little edge so you have a crust) , basil and mozzarella cheese because I really feel less is more with pizza . Brush some olive oil over crust ,and drizzle some more on before you put in the oven, put some flour on your pizza stone. Now bake for 5 or so minutes and your done .....enjoy . My whole family loves this ...Oh except the 9 year old he doesn't like much at all though so he doesn't count.